I did not create this recipe but I LOVE this recipe as I think tofu tastes really great, and combing it with currry? YUM
http://www.cookingcache.com/vegetar/tofusaladsandwich.shtml?rdid=rc1
3 tablespoons lowfat mayonnaise
1 teaspoon dijon mustard
1/2 teaspoon turmeric
1/2 teaspoon curry powder
8 ounces firm tofu — lowfat, well drained
1/2 cup shredded carrots
1 tablespoon onion — finely minced
salt and pepper — to taste
2 large whole-wheat pita breads — cut in half
In a bowl, combine mayo, mustard, turmeric and curry powder. Gently stir in tofu, carrots and onion. Add salt and pepper to taste and toss to combine. Chill.
Spoon into pita pockets and serve.