Honey Refrigerator Cookies
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Loading ...November 21, 2008
(From Gourmet.com)
They specialize in creating recipes that are from the 1940’s.
Cream together 1/2 cup each of honey, brown sugar, and shortening. Beat in 1 egg; then add 2 1/2 cups flour sifted with 1 teaspoon baking powder, 1/4 teaspoon soda, 1/2 teaspoon salt, and 1/2 cup nut meats. Shape the dough into a roll or loaf, or press it into refrigerator cookie molds. Allow the dough to ripen for a day or twp in the refrigerator before you slice and bake it in a hot oven (400°F.) for 10 to 12 minutes.
http://www.gourmet.com/recipes/1940s/1942/06/honey-refrigerator
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