Start my making a sun tea in your backyard. Fill a large jar with several green tea bags and water. Leave in the sun all day. Bring it inside, take out the bags and pour in a pitcher. Put in the fridge.
When chilled, take 100% pomegranate juice and add it to the tea. Mix.
To serve, serve in tall iced tea glasses with a fruit on the rim of the glass.
This would go well paired with cucumber sandwiches or scones.