Low sugar dessert
November 16, 2008
This is a recipe that would probably be safe for both Southbeach dieters and Adkin-ers.
In a bowl, combine frozen raspberries, blueberries, cherries, blackberries and strawberries.
Defrost for 30 seconds only.
Sprinkle Splenda on top.
Mix thoroughly.
Fold in Cool Whip (with the southbeach logo on it) into the berries.
Serve in chilled martini glasses.
Sprinkle cocoa powder on top.
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