Quick and Hot Breaktfast (for 1)
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Loading ...October 19, 2008
I am not a morning person so I don’t want to spend more than a few minutes at the stove cooking breakfast. The night before I prepare the food so that I can quickly cook it in 5min the next morning and head out the door!
Ingrediants needed:
2 eggs
canadian bacon (2 slices)
slice of pepperjack cheese
any green veggies on hand (such as asparagus, spinich, or green chile)
Whole wheat tortilla
Basically, the night before you chop up the canadian bacon and veggies, toss it in a bowl. Crack two eggs in it and mix thoroughly or whip with a hand blender. Put in a tupperware. In the morning, scramble it in a pan or make it into an omelet. When done, put the egg in your tortilla, along with the cheese, wrap and its ready to go!
Pour OJ in a resealable mug the night before and grab it on your way out.
It’s fast, easy, and healthy too.
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