My favorite homemade dip of all time is this one that is so incredibly easy to make and uses ingredients commonly found in your kitchen.
Ingrediants needed:
Lowfat Sour Cream
Sea Salt
Ground Pepper
Paprika
Garlic Powder
If you buy a tub of sour cream, you can use the same container to create your dip in. However, you’ll want to take out a couple of tablespoons first, then add in at the end, to make space for the spices. The amount of each spice you want to put depends on your preference. I personally like to add a TON of paprika to the dip. You might want to start with a teaspoon or less of each ingredient, taste it with a tortilla chip and add more if you so desire. The only spice I would put very very little of would be the garlic powder. All you need is a sprinkle overall.
Some other tips:
Add in shredded cheddar cheese for an extra zap of taste.
Some people add 1/2 can of drained tuna to the dip as well to make it tuna dip.
You can serve this with a variety of foods, from blue-corn tortilla chips, to Lays, to cut veggies, or even top on top of your enchiladas.
This is a great idea for a party dip. Going to try it out this weekend. Thanks!