i always love instant cream of mushroom soup. you just have to put water and let it boil.
how to make cream of mushroom soup?
Instructions
Difficulty: Easy
Things You’ll Need:
1 lb white mushrooms
1 tablespoon good olive oil
2 tablespoon unsalted butter, divided
1/2 cup chopped yellow onion
1 sprig fresh thyme or 1 teaspoon minced thyme leaves, divided
1/4 cup all-purpose flour
salt and pepper
1 cup dry white wine or chicken broth
1 cup half-and-half
1 cup heavy cream
1 cup water
Step1
Clean the mushrooms by wiping them with a dry paper towel, then slice them.
Step2
Heat the olive oil and 1 tablespoon of the butter in a large pot. Add the mushrooms, the onion, the sprig of thyme, and cook over medium-low heat for 10 to 15 minutes, until the vegetables are soft.
Step3
Add the flour and cook for 1 minute. Add the white wine or broth and stir for another minute, scraping the bottom of the pot.
Step4
Add salt, and pepper and bring to a boil. Reduce the heat and simmer for 15 minutes.
Step5
Add the half-and-half, heavy cream, and water and heat through but do not boil. Serve hot.
Well its that easy. Ill make one this weekend.