to make truffled deviled eggs, just add a touch of truffle salt to my regular deviled egg recipe: Deviled Eggs 1 dozen white-shelled extra large eggs 1/3 c. mayo (will need more, this is the amount I start with) 1 tbsp. finely chopped shallots (you can get these in a jar at Whole Foods, or…
WHAT YOU NEED TO GET STARTED: Glass bowl or glass jars (easy to store this way) Wooden spoon Aluminum foil Plastic bag or plastic gloves for hands Counter or table space to place your chocolates for ‘drying’ Chocolates Chocolate flavors (oil-based) Paintbrush Chocolate Molds HOW TO MELT YOUR CHOCOLATE: Skillet/Grill Method – Best Method 1….
Fried Egg 1 fresh large egg* 3/4 tablespoon of butter Salt and pepper * Use the freshest and best eggs you can find. Place a small non-stick frying pan over the lowest possible heat on your stove (if using gas, you should barely see the blue flame.) Add the butter and let slowly melt, making…
