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Loading ...July 15, 2008
Here’s a great one..
VIETNAMESE ICED COFFEE (serves 4)
4 cups water
1/2 cup dark roast ground coffee beans
1/2 cup sweetened condensed milk
16 ice cubes
*Brew coffee with water using your preferres method of brewing.
*Spoon 2 tbsp od sweetened condensed milk into each of 4 coffee cups.
*Pour 1 cup of fresh hot coffee into each cup and stir to dissolve milk
*Serve guests cups of coffee and give each one a tall glass with 4 ice cubes and a long handled spoon.
*Guests pour hot coffee over ice cubes and stir briskly with the spoon to chill the coffee
ICED CAFE AU LAIT
2 1/4 cups coffee,cold
2 cups milk
2 cups crushed ice
*Blend all ingredients until frothy.Serve over ice.
ICED HONEY COFFEE
2 tbsp intant coffee
1/4 cup boiling water
1/4 cup honey
3/4 cup cold water
1 quart milk
1 cup ice cubes
*Dissolve the instant coffee in hot water.Stir in honey and mix well.
*Add cold water and pour over ice in glasses.
*Top with milk.
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