Lumpia Shanghai
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Loading ...July 10, 2008
Ingredients:
1/2 kg. ground pork
1/4 kg. shrimps (shelled and chopped)
1 carrots (grated)
1 medium onion (chopped)
1 clove of garlic (chopped)
1 egg
3 tbsp soy sauce
3 tbsp condensed milk
2 tbsp black pepper
1 package of lumpia wrapper
cooking oil
Directions:
Combine all the ingredients and mixed it until evenly distributed. Lay the wrapper in a flat surface and place 2 tablespoon in the center of the wrapper then spread it evenly. Heat the oil in the deep fryer and cook it in 3 to 4 minutes in a low fire. It is cooked when the wrapper turns to golden brown. Serve with sweet and sour sauce or ketchup.
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