Salpicao
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Loading ...July 9, 2008
I am so craving for Beef Salpicao & I’m planning to cook one this week.
Here’s the recipe:
INGREDIENTS:
1/2kg Beef Tenderloin
2tbsp Canola or Olive oil
lots of garlic
ground pepper
oyster sauce
liquid seasoning
butter
DIRECTIONs:
*Marinate beef chunks in oyster sauce,garlic & liquid seasoning mixture,set aside for a few hours.
*Fry minced garlic until brown,set aside.
*Saute marinated beef in very hot oil until they are browned evenly.
*Add a little of the marinade.
*Stir until it dries out then add butter & friend garlic.
*Serve hot.
Yumm!
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mmmmmmmmm I’m also craving for this! Thanks for the recipe!
wow matry nga d2 yan sa flat nmin pag namalengke tom…thanks peach!