Salpicao

I am so craving for Beef Salpicao & I’m planning to cook one this week.
Here’s the recipe:

INGREDIENTS:
1/2kg Beef Tenderloin
2tbsp Canola or Olive oil
lots of garlic
ground pepper
oyster sauce
liquid seasoning
butter

DIRECTIONs:

*Marinate beef chunks in oyster sauce,garlic & liquid seasoning mixture,set aside for a few hours.
*Fry minced garlic until brown,set aside.
*Saute marinated beef in very hot oil until they are browned evenly.
*Add a little of the marinade.
*Stir until it dries out then add butter & friend garlic.
*Serve hot.

Yumm!