Chicken Tinola
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Loading ...July 4, 2008
2 tablespoons of cooking oil
4 cloves of crushed garlic
1 tablespoon of diced ginger
1/2 cup of chopped onion
1 kilo of cut chicken
1 tablespoon of fish sauce
10 cups of rice water
1 small green papaya, sliced 1/3″ thick
1 cup of pepper leaves
Pinch of salt
1. Fry the garlic in hot cooking oil until brown. Add the ginger and the chopped onions.
2. Add the chicken and season with the fish sauce. Cover and simmer for five minutes.
3. Add the rice water, simmer until chicken is tender.
4. Add sliced papaya and cook until papaya is tender.
5. Season with salt. Add pepper leaves.
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