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Easy Crepes

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June 27, 2008

1 cup low-fat milk
1/2 cup all-purpose flour
3 large eggs
1 pinch salt
In a medium mixing bowl, mix together all ingredients until will blended and smooth.

In a large, lightly-greased frying pan over medium-high heat, dollop the batter in 1/3 cup portions. Tilt the pan in circular motion to spread the batter.

Cook until bottom is lightly browned. Flip and cook the other site.

Fill them with whatever you want. I usually use fresh ripe mangoes and banana drizzled with chocolate syrup and with a scoop of vanilla ice cream.

Comments

One Response to “Easy Crepes”

  1. przepisy kulinarne on August 3rd, 2008 7:41 am

    Cool fun. Like me. Thanks.
    I like to cook very at home. Greetings from Poland. :lol:

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