1 cup low-fat milk
1/2 cup all-purpose flour
3 large eggs
1 pinch salt
In a medium mixing bowl, mix together all ingredients until will blended and smooth.
In a large, lightly-greased frying pan over medium-high heat, dollop the batter in 1/3 cup portions. Tilt the pan in circular motion to spread the batter.
Cook until bottom is lightly browned. Flip and cook the other site.
Fill them with whatever you want. I usually use fresh ripe mangoes and banana drizzled with chocolate syrup and with a scoop of vanilla ice cream.
Cool fun. Like me. Thanks.
I like to cook very at home. Greetings from Poland.