Here are some cooking tips I compiled through the years:
1. Store cereals and crackers in the freezer to let them stay crisp for a longer time.
2. Poke the chicken with fork before frying for a better cook.
3. Boil the chicken first before frying to prevent bloody bones in fried chicken.
4. Store catsup inside the refrigerator for a better taste.
5. Make sure oil is hot enough before putting fresh fish in the skillet to prevent sticking of fish skin.
6. Use a half butter, half oil mixture for a more flavorful dish.