Some cooking tips, part 3
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Loading ...June 26, 2008
Here are some cooking tips I compiled through the years:
1. Store cereals and crackers in the freezer to let them stay crisp for a longer time.
2. Poke the chicken with fork before frying for a better cook.
3. Boil the chicken first before frying to prevent bloody bones in fried chicken.
4. Store catsup inside the refrigerator for a better taste.
5. Make sure oil is hot enough before putting fresh fish in the skillet to prevent sticking of fish skin.
6. Use a half butter, half oil mixture for a more flavorful dish.
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