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Ranch Noodles

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June 26, 2008

Ingredients:

1 bag of wide egg noodles
3/4 cup mushrooms, sliced
2 TBS margarine
4 TBS chopped sweet onion
salt to taste
black pepper to taste
1 cup Buttermilk Ranch dressing

Directions:

Cook noodles and drain. Saute mushrooms and onions in margarine. Combine noodles, mushrooms and onions in a bowl. Blend well. Add salt and black pepper. Mix in Buttermilk Ranch dressing and stir well. May be served warm or cold.

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