Ingredients:
1 bag of wide egg noodles
3/4 cup mushrooms, sliced
2 TBS margarine
4 TBS chopped sweet onion
salt to taste
black pepper to taste
1 cup Buttermilk Ranch dressing
Directions:
Cook noodles and drain. Saute mushrooms and onions in margarine. Combine noodles, mushrooms and onions in a bowl. Blend well. Add salt and black pepper. Mix in Buttermilk Ranch dressing and stir well. May be served warm or cold.