Ingredients:
Peeps
Water
Fill a medium saucepan with water, leaving a few inches on the top
Bring water to boiling
Drop in Peeps and reduce heat slightly; Simmer
Gently turn peeps as they cook, taking care to keep them upright so that the face is not distorted
When bottoms of Peeps are tender, remove from the saucepan with a slotted spoon. Eat immediately.