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Peeps Cornbread

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June 26, 2008

Ingredients:
6-8 Peeps chicks
1 1/2 cups cornmeal
2 cups all-purpose flour
1 tbsp. baking powder
1 tsp. salt
1/2 cup sugar
2 eggs
1/2 cup vegetable oil

Preheat oven to 375° F
Mix flour, baking powder, corn meal, salt, and sugar in a large mixing bowl
In a separate bowl, combine milk, eggs, and oil
Make a well in the dry mixture, then pour in liquid mixture. Stir until just moist.
Fold Peeps into the batter, and pour batter into a greased pan
Bake in oven for 10 minutes
Cover pan with aluminum foil to keep Peeps from burning. Cook for an additional 20 to 25 minutes or until toothpick inserted into center of bread comes out clean.

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