Here’s how to make a basic muffin
You will need:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup sugar
1 egg
1 cup milk
3 tablespoons oil
Procedure:
1. Preheat oven to 425 F. Grease a 12-hole muffin pan.
2. Sift dry ingredients together.
3. In a bowl, beat egg lightly with a fork. Stir in milk and oil. Add sifted dry ingredients. Pour into muffin pan.
4. Bake for 20 minutes or until golden brown.
* for variations:
Raisin muffins – add 1 cup raisin to the batter
Blueberry muffins – add 1 cup blueberries to batter
Date-Nut muffins – add 1/2 cup dates (chopped) and 1/2 cup walnuts (chopped) to batter.