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Fried Peeps

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June 26, 2008

Ingredients:
Peeps
1 tbsp. cooking oil

Pour oil into a small skillet and place over high heat
When oil is hot, drop in Peeps
Cook bottoms of Peeps in oil several minutes, or until Peeps are tender and caramelized
Frying Peeps on one side generally is more attractive for display; However, you may fry the other sides if all-around caramelization is desired
Remove from skillet. Wait a few minutes before serving to allow caramel to develop crunchiness

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