1 cut up chicken fryer
1 cup of ketchup
12 ounces of regular Coke
Pinch of black pepper
1 tablespoon of garlic powder
1. Combine Coke, ketchup, pepper and garlic powder as a marinade.
2. Place the chicken in the marinate and refrigerate for 2 to 4 hours.
3. Cook on a BBQ grill until meat starts to separate from the bone.