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Classic BBQ Chicken

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June 26, 2008

1 cut up chicken fryer
1 cup of ketchup
12 ounces of regular Coke
Pinch of black pepper
1 tablespoon of garlic powder

1. Combine Coke, ketchup, pepper and garlic powder as a marinade.
2. Place the chicken in the marinate and refrigerate for 2 to 4 hours.
3. Cook on a BBQ grill until meat starts to separate from the bone.

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