Make this delicious dish to amuse your beloved with the exotic taste of stir fry scrambled shrimps. The recipe of this dish is pretty simple and does not take much of time. Here’s how to make stir fry scrambled shrimps.
Ingredients
- 3 eggs
- 2 ounces medium-large frozen shrimps
- 1 1/2 teaspoons vegetable oil
- 3 ounces frozen pea pods
- 2 tablespoons green onions (chopped)
- 1 garlic clove (minced)
- 4 ounces water chestnuts (drained and sliced)
- 1/4-teaspoon ground ginger
- 1/4-teaspoon salt
- Green onion fans
How to Make
- Cook shrimp, onions, pea pods and garlic in medium hot oil in a 10-inch omelet pan until pea pods can be broken apart with a fork.
- Add water chestnuts, cooking and stirring occasionally for 5 minutes.
- Beat together eggs, ginger and salt, until they blend smoothly. Add the vegetables.
- Gently lift and turn mixture until it is thickened and no visible liquid egg mixture remains.
- Garnish with green onion fans (optional). To make green onion fans, slit the white part of the green onion lengthwise. Put them in a glass of cold water in the refrigerator and it will curl.