No seafood is complete without the quintessential Salmon. For those who want to know how to make smoked salmon, this is the easiest way to make recipe of Smoked Salmon
Ingredients
- 2 ounces capers
- 4 ounces smoked salmon (lox)
- 2 ounces cream cheese
- 1 lemon
- Dash of cayenne pepper
How to Make
- Wash and drain the capers.
- Spread each layer of salmon with cream cheese. Sprinkle pepper on it.
- Place some capers on each.
- Roll the salmons and refrigerate.
- Cut into small portions place on top of lettuce leaves. Cut lemon in half for garnishing and serve.