Smoked Salmon Recipe
June 25, 2008
No seafood is complete without the quintessential Salmon. For those who want to know how to make smoked salmon, this is the easiest way to make recipe of Smoked Salmon
Ingredients
- 2 ounces capers
- 4 ounces smoked salmon (lox)
- 2 ounces cream cheese
- 1 lemon
- Dash of cayenne pepper
How to Make
- Wash and drain the capers.
- Spread each layer of salmon with cream cheese. Sprinkle pepper on it.
- Place some capers on each.
- Roll the salmons and refrigerate.
- Cut into small portions place on top of lettuce leaves. Cut lemon in half for garnishing and serve.
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