This salad is a great accompaniment to any Italian dish with its light and fresh presentation.
Ingredients:
1 pound white button mushrooms, thinly sliced
1/4 cup diced roasted red bell pepper
1/4 cup sliced pitted black olives
1/4 cup minced green onion
1/4 cup diced cucumber
1 tbsp snipped parsley
1 tbsp snipped oregano
1/4 cup olive oil
1/4 cup orange juice
1/2 tsp orange zest
1 tbsp lemon juice
1 clove garlic, crushed
1/4 tsp salt
1/4 tsp lemon pepper
5 ounces baby salad greens
garnish, toasted pine nuts and crumbled feta cheese
Method
Place mushrooms and next 6 ingredients in a large heat proof bowl. Combine the rest of ingredients except greens in a small sauce pan. Gently heat until hot and well blended. Pour over mushroom mixture and stir to coat. Let marinate at least 30 minutes. Place greens on a platter and spoon mushroom mixture on top. Garnish salad with nuts and cheese.
Notes:
Number of servings: 6