Korean beef stew
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Loading ...June 25, 2008
1 kilogram beef ribs
1/2 cup of sugar
2 tablespoon of sesame oil
2 tablespoon of rice wine
3/4 cup of soy sauce
1 head of diced garlic
1 head of sliced onion
1 tablespoon of chopped ginger
1 cup of sliced green onions
Pinch of salt
Pinch of pepper
5 pieces of chili finely chopped
4 tablespoons of oil
Enough water
1. Combine the beef, sugar, sesame oil, rice wine, soy sauce, garlic, onion, and ginger.
2. Marinate overnight.
3. Heat the oil and sear marinated beef. Pour the marinade and add enough water to cover the beef.
4. Simmer over a low heat for two hours or until beef is tender.
5. Season to taste with sugar, salt, pepper and red chili.
6. Garnish with the green onions, sesame oil and sesame seed.
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