How to make a Fruit sauce for buffalo roast
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Loading ...June 25, 2008
Ingredients· 1 c Seedless grapes · 1 c Dried apricots; diced · 1 1⁄2 c water · 1⁄2 STICK butter OR margarine · 1⁄2 c Madeira wine · 1⁄4 t Cinnamon · Pinch of cloves · Pinch of nutmeg · 1⁄2 t Powdered ginger · 1⁄4 t Salt · 1⁄2 c Ground or finely chopped · Nuts (almonds, hickory, or · Pecans)
Cooking Fruit sauce for buffalo roast
1. Cover grapes and apricots in saucepan with water and bring to boil.
2. Lower heat and simmer for 10 minutes.
3. Drain fruit and add all remaining ingredients.
4. Simmer for 10 minutes.
5. Makes about 2 ½ cups.
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