36 sites, 11,582 entries and counting...     Get a free blog; Join a Weblog Network!
Browse > Home / Chicken Recipes, Recipes / Egyptian Kebabs

Egyptian Kebabs

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...

June 25, 2008

Ingredients 

  • 2 Whole chicken
  • -breasts–skinned and boned
  • 1 T yogurt
  • 1⁄4 t Salt
  • 1⁄4 t Turmeric
  • 1⁄8 t Dry mustard
  • 1⁄2 t curry powder
  • 1⁄8 t Ground cardamom
  • 1 t Lemon juice
  • 1 t Vinegar
  • 8 Thin onion slices
  • 4 small Tomatos–halved

    •   Cooking Egyptian Kebans

    1. Cut each chicken into 16 squares.
    2. Combine with the yogurt, salt, tumeric, mustard, curry powder, cardamom, lemon juice and vinegar and let stand for ½ hour.
    3. Thread on skewers 2 chicken pieces, 1 slie of onion, 2 chicken pieces, ½ tomato.
    4. Repeat till all ingredients are used.
    5. Cook slowly, turning occasionally and brushing with the marinade, over hot coals or under the broiler till the chicken is tender, about 10 minutes.
    6. Transfer to a hot platter, sprinkle with lemon juice and garnish with fresh tomatos, green pepper rings and fresh mint or parsley.

    Written by sonjay08 · Filed Under Chicken Recipes, Recipes 

    Comments

    Got something to say?