chicken shawarma
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Loading ...June 25, 2008
Ingredients
- 5 kg bonelesse chicken
- 400 g Lemon juice
- 400 g olive oil
- 150 g rushe garlic
- 1 T Salt
- 2 t Pepper
- 100 g cordamon powder
- 100 g cunin powder
- 100 g Coriander powder
- 2 T mustard
- 1 c White vinegar
- 1 ds cloves powder
- 1 ds nutmic grined
- 1 c plane youghurt
Cooking Chicken Shawarma
1.Remove the skin from chicken,cut chicken into 1/4 flaten the chicken pieces ,marinatad with all ingredients,keep them in the refrigerator over night (12hours),insert the meat on ashawarma spick on top each other (pc by pe till the chicken are combleted.
2. Grilled on a shawarma machine or slice them and grill on top frying grill.
3. Served as sandwiches or in a plate , served with garlic sauce ,mint leaves and pickels.
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