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Chicken Ham Recipe

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June 25, 2008

Ingredients:

½ cup     Chopped onion

2 tablespoon     Butter

3 tablespoon     Flour

½ teaspoon     Salt

¼ teaspoon     Pepper

3 ounce     Sliced mushrooms

1 cup     Light cream

2 tablespoon     Dry sherry

2 cup     Cubed cooked chicken

1 cup     Cubed cooked ham

5 ounce     Water chestnuts, slice and Drain

½ cup     Shredded Swiss cheese

1 ½ cup     Soft bread crumbs

3 tablespoon     Butter, melted

directions: Cook onion in 2 tb. of butter until tender. Blend in flour, salt and pepper. Add undrained mushrooms, cream and sherry. Cook and stir until thickened. Add chicken, ham, and water chestnuts. Pour in a 1 1/2 quart casserole. Top with cheese. Mix crumbs and melted butter and sprinkle around the edge of the casserole. Bake at 400 degrees for about 25 minutes until lightly browned.

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