Ingredients:
½ cup Chopped onion
2 tablespoon Butter
3 tablespoon Flour
½ teaspoon Salt
¼ teaspoon Pepper
3 ounce Sliced mushrooms
1 cup Light cream
2 tablespoon Dry sherry
2 cup Cubed cooked chicken
1 cup Cubed cooked ham
5 ounce Water chestnuts, slice and Drain
½ cup Shredded Swiss cheese
1 ½ cup Soft bread crumbs
3 tablespoon Butter, melted
directions: Cook onion in 2 tb. of butter until tender. Blend in flour, salt and pepper. Add undrained mushrooms, cream and sherry. Cook and stir until thickened. Add chicken, ham, and water chestnuts. Pour in a 1 1/2 quart casserole. Top with cheese. Mix crumbs and melted butter and sprinkle around the edge of the casserole. Bake at 400 degrees for about 25 minutes until lightly browned.