Bombay Shrimps Recipe
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Loading ...June 25, 2008
Shrimp in a spicy sauce a delicious Indian food. Estimated cooking time: 40 minutes
| Ingredients: |
1 lb medium sized raw shrimps
- 1 tsp garlic paste
- 1 tsp ginger paste
- 4 tbsp tamarind paste
- 1/4 tsp turmeric powder
- ¼ tsp red chilli powder
- 2 tbsp veg oil
- 3 cloves garlic (whole)
- ½ cup coconut milk
- 1 tbsp finely chopped cilantro
- 2 fresh finely chopped green chillies
- salt to taste
| Bombay Shrimps Cooking Instructions: |
- Peel the shrimps.
- Put them in a bowl and add garlic, ginger, tamarind paste, turmeric, salt and chilli powder to it.
- Mix well and keep aside for 10 minutes.
- Heat the oil in a frying pan.
- Add whole cloves of garlic. Stir until brown.
- Add shrimps in it and stir for 1 minutes so that the shrimps also get brown.
- Add coconut milk, cilantro and green chillies.
- Turn the heat off as the sauce begins to simmer.
- Serve on bed of steamed rice.
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