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Achara

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June 25, 2008

Ingredients:1 Shredded green papaya2 Sliced onions2 Julienned carrots1 Sliced red pepper (sweet3 cups vinegar¼ cup sugar1 tsp salt1 tsp freshly ground pepper

Preparation:

Shred the papaya using a hand grater, boil in vinegar, add other ingredients and simmer for 25 minutesServing: 4

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