Ingredients:1 Shredded green papaya2 Sliced onions2 Julienned carrots1 Sliced red pepper (sweet3 cups vinegar¼ cup sugar1 tsp salt1 tsp freshly ground pepper
Preparation:
Shred the papaya using a hand grater, boil in vinegar, add other ingredients and simmer for 25 minutesServing: 4