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Sweet and Sour Pork

Estimated cooking time: 45 minutes

 

Sweet & Sour Pork Ingredients:

·    1/2 kilo pork loin, sliced into pieces

·    1 small can pineapple chunks

·    1 large onion, quartered

·    1 red & 1 green bell peppers, sliced into strips

·    2 tablespoons of soy sauce

·    3 tablespoons of peanut oil

·    4 tablespoons of cornstarch

·    3 tablespoons of ketchup

·    1 tablespoon of sugar

·    1 teaspoon of salt

·    3 cloves of minced garlic

Sweet and Sour Pork Cooking Instructions:

·    In a pot, boil pork in 2 cups of water with 1/2 teaspoon of salt until tender, then drain (keep the pork stock for later).·    Mix 2 tablespoons of cornstarch and soy sauce then coat the pork with the cornstarch mixture.·    Fry the pork in a skillet until golden brown, set aside.·    Dissolve the remaining 2 tablespoons of cornstarch on 1/2 cup of pork stock - set aside.·    Sauté garlic and onions on oil, then add the bell peppers, pineapple chunks (including the syrup), ketchup, sugar, 1/2 teaspoon salt and the dissolved cornstarch. Stir until sauce thickens.·    Pour over fried pork then serve with rice.

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