Ingredients:200 gm baby corn cobs1/4 cup oil1 tsp cumin seeds1 bay leaf1 tsp finely chopped ginger1 tsp finely chopped garlic1/2 cup onions-grated1 cup tomatoes-chopped fine2 tsp salt 1/4 tsp garam masala 1/2 tsp powdered red pepper1 tsp powdered coriander seeds
Method:
Heat oil and add cumin, when it splutters, add bay leaf, ginger and the garlic, and saute until a light brown. Add onions and saute a golden brown, then add tomatoes and stir fry over medium heat. When fat separates, add the salt, garam masala and the red pepper and stir till well mixed. Add baby corn and sautel fat separates and serve hot.