Pina Colada
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Loading ...June 24, 2008
Ingredients:
Ice3 tbsp rum cream of coconut pineapple juice whipped cream-to garnish pineapple wedge to garnish cherry to garnish
Method:
Put 1 scoop of ice in blender or shaker. Pour in 1 1/2 oz./3 tbsp quality Rum. Add a splash of Cream of Coconut. Add a splash of Pineapple Juice. Shake or blend thoroughly. Pour into a fancy stemmed glass. Serve garanshed with dollop of whipped cream, a fresh pineapple wedge, maraschino cherry, and a straw.
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