Bloody mary
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Loading ...June 24, 2008
Ingredients:
Makes 2 glasses 2 cups tomato juice 2 tsp Worcestershire sauce Tobasco sauce to taste 1 tsp powdered black pepper salt to taste 1 tsp celery salt or chopped celery120 ml Vodka crushed ice salt to decorate the glass stemmed glasses
Method:
Wet the glass rims and dip into the salt, so that the rim is covered with salt. Place the juice, Worcestershire sauce, Tobasco, black pepper, salt, celery, vodka and ice in a shaker (or jug). Shake to mix well. Pour into the prepared glasses and serve.
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