Barbecued Sardines
(No Ratings Yet)
Loading ...June 24, 2008
marinade
Sardines 8 full size app 30g weight
parsley 2tsp freshly chopped
lemon juice 1 squeeze
lemon rind 1 lemon
salt and pepper to taste
olive oil 2 tsp
thyme and rosemary springs for garnish
method
mix the lemon juice , lemon rind, , olive oil and seasoning
rub the mixture overt the sardine (fish) properly . Leave to marinade for 10 minutes.
Place the thyme and rosemary sprigs over the barbecue grid and lay the fish on top .
Cook until the fish is tender (4 to 6 minutes) on both sides.
Serve hot with garlic bread, salad or potatoes
Comments
Got something to say?
