Poached Salmon
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Loading ...June 23, 2008
Ingredients:
2.25kg whole fresh salmon, cleaned
1 onion, peeled and sliced
1 carrot, peeled and sliced
1 bouquet of fresh herbs
few peppercorns
200ml dry white wine
salt and pepper
1 lemon, sliced
few bay leaves
fresh herbs to garnish
Procedure:
Rinse salmon, pat dry, reserve, Place the vegetables, herbs, peppercorns, wine and 900ml water in a fish kettle or very large pan; bring to the boil and simmer for 10 minutes. Cool. Season cavity and lay the lemon and bay leaves inside. Place fish on a trivet or large doubled piece of foil; lower into liquor. Slowly bring to boil and simmer for 3 minutes. Remove from heat and leave until cool. Remove from pan; strip off skin from both sides. Garnish with herbs.
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