Ingredients:
(A)
220g flour (8 oz app)
20g sugar (1/2 oz app)
1 tsp cream of tartar
½ tsp baking soda
½ tsp salt
(B)
1 egg
25 g butter (1 oz)
150 ml (5oz app) milk
some milk for glazing scorns
Method
Preheat oven to 160/ gas mark 3
Mix ingredients (A) in a bowl. Then add butter and mix. Now add egg carefully
Add milk and carefully mix to form a dough.
Now roll the dough very thickly. Cut 8 scones using any circular shape .
Place the scorns in a baking tray and brush the scorns with milk.
Bake for 10 minutes in a pre heated oven
serving suggestion
Serve with strawberry jam, cream or butter.