Ingredients:
1 cup dark brown sugar, firmly packed
1/2 tsp cinnamon
1/4 cup margarine
1/4 tsp salt
6 large sweet potatoes, cooked and peeled
1/3 cup chopped walnuts
Directions:
Combine sugar, cinnamon, margarine and salt in skillet. Cook and stir over medium heat until bubbly. Add cooked and peeled sweet potatoes and cover skillet. Cook 15 minutes more over low heat. Add chopped walnuts. Uncover and cook 10 minutes more. Baste until potatoes are well-glazed.