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Wasabe Vegetable Salad

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June 20, 2008

A healthy recipe - could be used as a side dish or a stand alone snack. Warning though, not everybody would appreciate wasabe.

Ingredients:

Rommaine Lettuce
Turnips
Carrots
Bell Pepper
Crab Sticks (frozen)

Dressing:

Mayonnaise
Fresh Milk or Evaporated Milk (preferably Alpine evaporated milk)
White Pepper
Wasabe

Procedure:

Wash the vegetables thoroughly. Prepare the lettuce as you like. Cut the rest of the vegetables into long strips. Shred the crab sticks into strips.

In a small bowl, place the mayonnaise and add the milk to your desired consistency. Add a little pepper. Add wasabe to taste.

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