Buttermilk Dressing for Salads
June 20, 2008
Ingredients:
1/2 cup buttermilk
2 TBS white vinegar
2 TBS fresh chives, chopped
1 TBS mayonnaise
salt to taste
black pepper to taste
Directions:
Add buttermilk to a small bowl. Add in white vinegar and mix well. Add chives, then mayonnaise and salt and pepper. Mix well.
Optional: to lower the calorie count in this recipe, you can use low-fat buttermilk and low-fat mayonnaise
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