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Buttermilk Dressing for Salads

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June 20, 2008

Ingredients:

1/2 cup buttermilk
2 TBS white vinegar
2 TBS fresh chives, chopped
1 TBS mayonnaise
salt to taste
black pepper to taste

Directions:

Add buttermilk to a small bowl. Add in white vinegar and mix well. Add chives, then mayonnaise and salt and pepper. Mix well.

Optional:  to lower the calorie count in this recipe, you can use low-fat buttermilk and low-fat mayonnaise

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