Cabbage Salad with Shredded Chicken Recipe (Goi Ga)
June 19, 2008
This is a Vietnamese salad. Salads are popular in Vietnam. Simple combinations such as cooked chicken and shredded cabbage are given an exotic touch by the addition of chopped mint and fresh coriander leaves and the inevitable fish sauce (nuoc mam) used as a dressing.
Ingredients : Serves 4
200 grams Chicken breast, cooked and shredded
200 grams Cabbage, finely sliced
1 Carrot, coarsely grated
Mint leaves and coriander , finely chopped
Salad dressing: 5 tbps fish sauce, 2 cloves garlic, 2 chilies, 5 tbps water, 2 tbps sugar
Shrimp crackers, deep fried
Method :
* Combine chicken, cabbage, carrot, coriander and mint leaves in a large mixing bowl.
* Add salad dressing and toss well to combine.
* Arrange salad on a plate and serve with shrimp crackers on top.
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