Breakfast Burritos
(1 votes, average: 5 out of 5)
Loading ...June 18, 2008
Ingredients:
4 eggs, lightly beaten
1/4 cup milk
1/4 cup cornflake
2 tablespoons finely diced green capsicum
2 tablespoons finely diced red capsicum
100gr baby mushroom
4 flour tortillas
2 medium tomatoes, sliced
1/4 cup cheddar cheese, grated.
Method:
1. Lightly whisk eggs, milk, cornflake, capsicum together.
2. Pour one quarter of the mixture into a pan to just cover the base. Cook until eggs are set. Turn over and cook for a further 15 seconds. Repeat with remaining to make 4 serve.
3. Fried mushroom until golden.
4. Top each tortillas with a cooked omelette, sliced tomato. mushrooms and cheese.
5. Fold the edge closest to you over one third of the filling and then fold in the slices of the tortilla to form a burrito.
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