Fruity Morning Muffin for your little one!
June 17, 2008
Ingredients:
1 cup cereal
1 cup vanilla yogurt
1/2 cup dried apricot, chopped
1/4 cup apple juice
25 gr dairy blend
1 cup whole meal self raising flour
1/2 tsp mixed spice
1/2 tsp cinnamon
2 eggs, lightly beaten
1 pear, grated
Method:
1. Combine cereal, yogurt, dried fruit and apple juice in a bowl and stand for 15 minutes
2. Rub dairy blend into combined flour and spices. Add eggs, grated pear and cereal mixture, stir until just combined.
3. Spoon mixture into 12 cup muffins pans and bake at 200 degree Celsius for 20 minutes until golden brown and cooked.
4 Serve warm with a glass of milk.
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