Oatmeal Pancakes
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Loading ...June 16, 2008
Ingredients:
1 Granny Smith apple, peeled and diced
1 TBS butter to saute apples
2 cups old-fashioned oats
2 cups buttermilk
1/2 cup all-purpose flour
1/2 cup whole-wheat four
1 tsp sugar
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 eggs
1/2 tsp vanilla
1/2 tsp cinnamon
2 TBS butter, melted and cooled
Directions:
Saute apples in 1 TBS butter until tender. Set aside Combine oats and buttermilk in a large bowl. In another bowl, combine and sift - flours, sugar, baking powder, baking soda and salt. Beat eggs in small bowl until slightly foamy. Add this to the oatmeal mixture. Then add vanilla, cinnamon and melted butter. Add in the flour mixture and stir until mixed, but don’t over-stir. Gently fold in sauteed apples.
If batter is too thick, add a little more buttermilk.
Oil griddle well and set to about 350 degrees. Pour pancake batter by a few tablespoons at a time and spread out slightly. Allow to brown on one side and then turn to brown on the opposite side.
Serving suggestion: serve with berries or maple syrup
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