Ingredients:
¼ kg assorted salad greens, washed and dried
120 g smoked ham, sliced into strips
¼ kg seedless grapes, halved
Honey-Mustard Dressing:
1/3 cup red cane vinegar
1/3 cup honey
1/3 cup mayonnaise
3 tablespoon Dijon mustard
½ teaspoon iodized fine salt
1/3 cup vegetable oil
Directions:
1. Chill salad greens, ham, and grapes. Arrange in individual salad bowls if desired before chilling.
2. Heat red cane vinegar and honey. Stir until honey is dissolved. Simmer for 3 minutes. Remove from heat and cool.
3. Whisk in mayonnaise, mustard and salt until well-blended.
4. Gradually whisk in vegetable oil. Chill if desired.
5. Serve with chilled salad mixture.