Burger Patties
(No Ratings Yet)
Loading ...June 15, 2008
Here is a simple step-by-step guide on making burger patties, originally published by Felice Capicoy on Philippine Daily Inquirer.
Ingredients:
Burger patties:
1 ½ pounds ground beef
1 egg
3 tablespoons bread Crumbs
2 tablespoons chopped onions
½ tablespoon garlic powder
Burger Buns
Sautéed mushrooms:
1 regular sized canned mushrooms
1/2 onion (sliced)
1 tablespoon butter
1 tablespoon minced garlic
Optional:
Lettuce
Tomatoes
Pickles
Cheese (Cheddar/ Mozzarella etc.)
Bacon
Directions:
1. Combine ground beef, bread crumbs, garlic powder, salt, pepper, chopped onions, and egg into a large bowl. Shape the meat into large patties and set aside.
2. Get your grill ready.
3. Grill the meat for about 7 minutes on each side. Cooking time may vary depending on how you want your meat cooked.
4. While your burger is grilling, sauté garlic and onions in butter. Add mushrooms and cook until tender.
5. On another pan, start frying your bacon to a crisp.
6. When your patties are ready, place a slice of cheese on top while still on the grill and wait for it to melt. You can also place your buns on the grill and wait until it’s toasted.
7. Put your burger, bacon, and mushrooms together and add desired condiments and vegetables.
Comments
Got something to say?
