This recipe can make 18 servings.
Ingredients:
3/4 kg beef tenderloin or sirloin, tapa-style then sliced
3 tablespoon sesame oil
1/3 cup cooking oil
3/4 to 1 kg wide iceberg lettuce leaves, rinsed and dried
3 cups cooked rice, divided into 36
Marinade:
12 cloves garlic, crushed
1 1/2 tablespoon tausi, rinsed once then mashed
1/2 tablespoon iodized fine salt (or 1 1/2 tablespoon iodized rock salt)
3/4 teaspoon pepper
750 g spaghetti sauce
1 tablespoon chili pepper sauce
Direction:
1. Marinate meat for 10 minutes. Fry over high heat (in 12 small batches) in sesame and cooking oil until brown and tender. Divide mixture into 36.Set aside.
2. Roll meat mixture and rice in 2 lettuce leaves. Secure with toothpicks. Serve immediately.