Ingredients:
8 pork chops (1 1/2 inches thick)
2 c. finely chopped apples
2 c. bread crumbs
1 c. chicken broth
1/2 c. chopped onion
1/2 c. raisins
1/4 tsp. chopped parsley
1 tsp. salt
Procedures:
1.Preheat oven to 350 degrees
2.Make a pocket for each pork chop. Make sure to cut between the rib bones.
3.Combine all ingredients; mix well.
4.Stuff each pork chop with the mixture.
5.Bake for 1 hour and 15 minutes.
6.Pork chops should be turn once during baking.