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Korean Broiled Pork

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June 14, 2008

Ingredients:

Marinade:
1/2 c. soy sauce
3 tbsp. sugar
2 green onions, chopped
2 cloves garlic, minced
1/2 tsp. pepper
1/2 tsp. powdered ginger
1 tbsp. sesame seed

2 lbs. pork tenderloin, 1/4 inch slices

Procedures:
1.Combine all ingredients for the marinade in a clean bowl.
2.Place the pork slices in the marinade. Leave for 1 hour. Marinate at room temp.
3.Make sure that the pork is well covered with marinade.
4.After an hour, remove the pork from the marinade and place it on a lightly oiled broiling pan.
5.Broil each side for 5 minutes or until browned.
6.Serve the remaining marinade as sauce. Heat it first before serving.

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