Fresh Strawberry Pie
June 14, 2008
This is a no bake strawberry pie. Easy to make and I’m sure your family would love this pie especially served during weekends.
Ingredients:
1 1/2 c. cold water
3/4 c. white sugar
2 tbsp. cornstarch
1 package (3 oz) strawberry jello
fresh strawberries
pie shell
Procedures:
1. In a saucepan, combine water, sugar and cornstarch and boil for 2 minutes.
2. After the sauce thickened, remove from heat and add 1 package of jello.stir until dissolved.
3. Let cool for 20 minutes.
4. Fill the bottom of your baked pie shell with sliced strawberried. You can also use graham cracker crust.
5. Pour the cooked mixture over the berries and refrigerate for several hours. Overnight is best recommended.
6. Serve with whipped cream.
6.
Comments
Got something to say?



